It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes.
It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's lunch.
It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes.
It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's lunch.