Traditionally an accompaniment to roast lamb,
we also recommend using it in a vinaigrette with roast courgette,
added to plain yoghurt for a quick riata dip, or mashed into mushy peas.
Chicken. Perhaps the ultimate use for chilli jam. ...
Sandwiches.
With cheese. Who doesn't love a cheeseboard? ...
Glazed on bacon. ...
Stirred into a chilli or bolognese. ...
Drizzled over pizza.
It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes.
It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's lunch.
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