Mayonnaise: sauce commonly used on
sandwiches, hamburgers, composed salads, and French fries.
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Sausages, bacon, eggs, toast, cheese, and tomatoes.
Glazed on bacon. ..Stirred into a chilli or Bolognese. ...
Drizzled over pizza.
Spice up salads. ...
Perk up pork. ...
Kick up vegetarian meals. ...
Add flavour to fish. ...
Dress up dips.