Chili oil is a crave-worthy condiment, and it's not just for Asian cuisine.
Add it to eggs, pasta, pizza, seafood, and anything else that could use some spice — even ice cream
Chilli oil contains capsaicin, a compound that has been shown to reduce inflammation and improve blood circulation.
Medium PERi-PERi sauce pairs well with everything, including
chicken, meat, fish, rice, and vegetables.
Marinate, splash, dash, dip or simply cook with it.
Mustard is one of the storecupboard staples every cook needs.
Use this sauce to add a kick to one-pots, salad dressings and as a delicious glaze for meats.
Fantastic with mash
With wings. ...
To spice up a sandwich. ...
Add to a stir fry. ...
On any brunch dishes. ...
Take tacos to the next level. ...
Add more flavour to your salad. ...
With soup.
Mayonnaise: sauce commonly used on
sandwiches, hamburgers, composed salads, and French fries.
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Sausages, bacon, eggs, toast, cheese, and tomatoes.
Glazed on bacon. ..Stirred into a chilli or Bolognese. ...
Drizzled over pizza.
Spice up salads. ...
Perk up pork. ...
Kick up vegetarian meals. ...
Add flavour to fish. ...
Dress up dips.
Traditionally an accompaniment to roast lamb,
we also recommend using it in a vinaigrette with roast courgette,
added to plain yoghurt for a quick riata dip, or mashed into mushy peas.
It is a perfect accompaniment to your grilled snacks, breads, flatbreads, sandwiches
and you can actually eat it as such.
A small amount of this Mango Chutney also takes your salads to the next level. One of the joys that summers bring in is the abundance of mangoes.
Chicken. Perhaps the ultimate use for chilli jam. ...
Sandwiches.
With cheese. Who doesn't love a cheeseboard? ...
Glazed on bacon. ...
Stirred into a chilli or bolognese. ...
Drizzled over pizza.
It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes.
It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's lunch.
Every effort has been put into this small business to make sure the sauces are different and have a unique flavour. I truly love them, they complement all dishes/meals and even a meat sandwich - absolutely yummy. Every sauce in this range is wonderful. My personal favourite is piccalilli
Absolutely love Crazy Canary Sauce there's a great range of flavours. I love hot sauce and my partner likes it a bit milder and it suits both our pallets! Definitely be ordering more in the future.
